Pan Seared Mediterranean Grouper Recipe
Pan Seared Mediterranean Grouper Recipe This Pan Seared Mediterranean Grouper Recipe is a quick, easy and healthy recipe that is perfect for a weeknight meal. Add the tomato and cucumber salad to the skillet just prior to serving to soften the vegetables and cheese. Prep time: 10 minutes Cook time: 10-12 minutes Serves: 4 Ingredients: […]
Continue readingCherry Crisp From Frozen Cherries Recipe
Cherry Crisp From Frozen Cherries Recipe You might be wondering why we use frozen cherries rather than fresh ones in this Cherry Crisp From Frozen Cherries Recipe. Frozen cherries are much easier to use than fresh for this recipe. Place frozen cherries in a small strainer set over a large bowl to collect the liquid […]
Continue readingCast Iron Skillet Tuscan Pork Chops
Cast Iron Skillet Tuscan Pork Chops White beans and crispy sage are the perfect accompaniments for this Cast Iron Skillet Tuscan Pork Chops recipe. The pork chops featured in this recipe are 1-inch thick and weigh 20 oz. Therefore, they could be served “as is” for two large servings or the meat can be removed […]
Continue readingCast Iron Honey Garlic Chicken Thigh Recipe
Cast Iron Honey Garlic Chicken Thigh Recipe This Cast Iron Honey Garlic Chicken Thigh Recipe is full of flavor and just a bit of heat. Add more or less Sriracha sauce depending on your heat tolerance. Serve them with blackened broccoli and wild rice pilaf for a complete meal. You will need a few simple […]
Continue readingBest Shepherd’s Pie Recipe
Best Shepherd’s Pie Recipe The recipe below is undoubtedly one of the best Shepherd’s Pie recipe you’ll find online. Fresh herbs makes it flavorful while frozen vegetables taste sensational but make the dish come together in a snap. What Is Shepherd’s Pie? Shepherd’s pie, also known as hachis Parmentier, is an English dish featuring ground meat […]
Continue readingCast Iron Skillet Greek Style Lemon Potatoes
Cast Iron Skillet Greek Style Lemon Potatoes This recipe for Cast Iron Skillet Greek Style Lemon Potatoes is simple but full of flavor. If you are pressed for time, you can use plain frozen potato wedges that have been thawed. For best results, drain and reserve excess cooking liquid after 45 minutes. Then, place the […]
Continue readingCheesy Chicken Cutlets In A Cast Iron Skillet Recipe
Cheesy Chicken Cutlets In A Cast Iron Skillet Recipe This Cheesy Chicken Cutlets In A Cast Iron Skillet Recipe calls for chicken cutlets, which are not always readily available in grocery stores. If you can’t find ready-made chicken cutlets in your local grocery store, butterfly and pound regular chicken breasts between two sheets of plastic […]
Continue readingHow To Make Carne Asada In A Cast Iron Pan
How To Make Carne Asada In A Cast Iron Pan Many home cooks, especially those who love authentic Mexican food, are curious about how to make carne asada. We’ve devised a recipe that features skirt or flank steak, two of the most popular cuts of meat used to prepare this dish. Both are great choices for […]
Continue readingSizzling Chicken Fajitas In A Cast Iron Skillet
Sizzling Chicken Fajitas In A Cast Iron Skillet Cooking fajitas in a cast iron skillet is a long-standing tradition. Cook the chicken and fajita vegetables on the stove in a cast iron skillet. While the chicken is cooking, place a cast iron skillet for fajitas in the oven. When the chicken and vegetables are ready […]
Continue readingHow To Make Crispy Hash Browns In A Cast Iron Pan
How To Make Crispy Hash Browns In A Cast Iron Pan Hash browns are weekend morning favorite. This tutorial and recipe on how to make crispy hash browns in a cast iron pan will have you making the best breakfasts ever – and in no time! There are a few tips and tricks that you […]
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