Best Pressure Cooker For Bone Broth

Best Pressure Cooker For Bone Broth
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A pressure cooker is currently one of the fastest and most efficient ways of cooking in a hands-off way. You simply throw some ingredients into an electric-powered pot, turn up the heat and secure the lid. It is ideal for whipping up stews, soups and single-pot dishes in half the time it would take you to cook in the oven or on a conventional stove.

When it comes to rustling up the perfect bone broth, intense heat is the key. With the principle ingredient being animal bones, it might seem a particularly macabre dish to prepare, but bone broth has been proven to be very rich in calcium and magnesium, as well as gelatin and collagen.

Bone broth is alleged to also be very effective in helping autoimmune diseases.

By cooking the bones over days, you are left with a jello-like liquid that you can drink for breakfast or use as an additional supplement to other dishes.

A pressure cooker is a great addition to a kitchen, is easy to store, and they are perfect for the novice cooker who doesn’t feel confident tackling multi-dish recipes just yet. With a pressure cooker, you can get your bone broth on the table with minimal preparation.

But what are you looking for when it comes to a state-of-the-art pressure cooker? What features will be essential to you for cooking a bone broth with the maximum flavor and nutrient content? How much will a decent pressure cooker set you back?

Well, don’t worry bone-boilers, help is at hand! We’ve compiled a list of some of the fastest, powerful and, most importantly, most cost-effective pressure cookers currently on the market. We have also provided you with a buyer’s guide that will give you some additional information on pressure cookers and bone broth, as well as a frequently asked questions section.

So what are you waiting for? Grab a ladle and a bag of bones from your local butcher and let’s have a look at some of the best pressure cookers that you can pick up today.

Top 5 Best Pressure Cookers For Bone Broth

OUR TOP PICK

First-off we have a pressure pot that comes very highly rated on Amazon, a popular choice amongst home cooks and broth makers alike, with highly intuitive settings that will help you to reduce your hard bones to nothing but gel - introducing the Instant Pot Duo 7-in-1 Electric Pressure Cooker.

When it was put to the test, this pressure cooker scored very highly, able to cook rice, soup, meat, chicken, stew, beans and even sterilize yogurt! This will cook in record time, with a built-in microprocessor that helps you monitor the temperature and time of your cooking to a scientific level of precision.

This device contains not just 1 cooker, but 7, including a pressure cooker, slow cooker, rice cooker, steamer, saute pan, yogurt maker and general food warmer. This might be one of the most versatile pressure cookers that you can buy!

When cooking your bone broth, simply place your bones and vegetables with a dash of apple cider vinegar with some water in your pot and set it to the highest setting for a few hours before placing on simmer until your bones have been reduced to a creamy gel.

Pros:

  • This pressure cooker has 14 touch screen settings, that will allow you to brew beans, soups, rice or ribs. It also has an autopilot setting for getting the tastiest results from your foodstuffs.
  • This machine is incredibly easy to clean with a fingerprint-resistant stainless steel body and an inner chamber. All the removable components are also one-hundred percent dishwasher friendly - perfect for anyone who wants to have very little cleaning time after preparing a long meal.
  • It has several safety protections such as an overheating killswitch, a safety lock that can’t be tampered with during cooking and more to ensure that you will be cooking for days with maximum security.
  • The price - considering the range of features that this thing has to offer, it is very affordable. Perfect for people who have only just started cooking and don’t want to break the bank.

Cons:

  • Some users have complained of malfunctions in the operation of this cooker within the first few uses.

EDITORS CHOICE

This next cooker is a radical upgrade of our previous machine, made by the same reputable company Instant Pot, but with newer features like altitude adjustment and a manual steam release button.

This has a range of high tech features for the expert cooker who fancies experimenting more with their single-pot dish - introducing the Instant Pot Duo Evo Plus Pressure Cooker.

The Instant Pot Duo Evo is far more versatile than its counterpart, which is probably itself one of the most versatile pressure cookers that can be currently found on the market. It can be pre-programmed to sterilize food, make cake or boil eggs.

It has a 1200w heat power means you can cook your meals in super-fast time, with the pressure release greatly shortened with faster cooling technology, releasing the steam from inside the pot at the touch of a button that allows you for greater control over your pot.

It has 48 customizable presets that enable you to cook rice, beans, ribs and, you’ve guessed it, bones. Simply throw a few ingredients into the pressure pot and select from one of the preset options or punch in your own manual cooking time.

Pros:

  • This remarkable upgrade of the previous Instant Pot is a winner with those who use it - it comes with the highest possible ratings by users on Amazon.
  • For the additional price, you get a whole host of features such as the manual steam release and the altitude adjustment that elevates your cooking to a much more sophisticated level.
  • The results from this pressure cooker won’t sacrifice taste in the name of speed, storing the natural moisture of the food, which will mean no loss in flavor.

Cons:

  • Some of the newer features such as altitude control and manual steam release might not be considered essential by beginner cooks who will not want to pay the additional price.

BEST VALUE

Now we have a pressure cooker that is a bit more flamboyant than our previous models, which a raft of customizable settings that will allow you that greater degree of control of your meal preparation, which will result in distinctive flavors and textures for the final stew, broth or soup - introducing the Breville BPR700BSS Fast Slow Pro Multi-Function Cooker.

It really does have more functions than any other pressure cooker, with 11 presets that you can adapt to some of your favorite recipes. You can control the exact temperature and pressure levels ranging from 1.5 to 12 PSI. This machine also has auto quick cooking and auto pulse options.

It has a very easy-to-use LCD system, which will certainly be a boon for amateur cooks. The knob controls can be adjusted for a whole host of dishes that include vegetables, rice, soup, meat, boned meat, chili, stew and dessert.

Pros:

  • This dexterous pressure cooker is actually a few different styles of cooker rolled into one, including a steamer, a rice cooker and a stewer. Beginner, intermediate or expert chefs could find plenty of use in this, especially if you are looking to cook something quick or at an intense heat over a long period.
  • When preparing your bone broth, simply add the necessary ingredients to your bones and set to the maximum 12 PSL for a few hours or even days, if you want your final mixture to be particularly viscous.
  • It also has a keep-warm function, which will keep your food warmed to the desired temperature after intense cooking, making it ready to serve as soon as you and your guests are hungry.
  • The simple LCD can read the inside of the pot and give you accurate information as you cook, including temperature gauge, countdown timer and a steam release indicator.

Cons:

  • Some beginner chefs might not want to splash out on this fairly expensive machine, as they will find the sheer range of features on it perhaps a little too complicated.

RUNNER UP

Now we have a pressure cooker that comes with a delayed start function and keep-warm feature that makes it the perfect accessory for those hosting a dinner party or plan on serving their bone broth to a group of willing tasters.

You can prepare the mixture over hours so that your family can judge for themselves the auto-immune properties that the broth is reputed to possess - introducing the Crock-pot 8-Quart Multi-Use Slow Cooker.

This pressure cooker excels at cooking roast beef over a long period until the hot meat is sliding off the bone. Most people might prefer to stew their meat to squeeze as much of the natural flavor out of it as possible with a soft texture.

You could even leave boned meat in this pressure cooker for days so that you have a beef or chicken-flavored bone broth.

This simply out-performs most of the pressure cookers currently on the market, with a spacious 8-quart storage size that means you can brew large quantities of soups, broths and stews, perfect for a party setting.

You can make a host of other quick and healthy recipes with a high or low-pressure setting, leaving the dish to warm for hours if you want that succulent, melt-in-the-mouth texture.

There is also a built-in killswitch that prevents the cooker from overheating, so you could potentially keep the cooker running for days if you are making something like bone broth.

Pros:

  • This is a heavy-duty cooker with a range of features that allows you saute, cook, steam, brown, boil or simmer.
  • The price - considering the functionality of this pressure cooker, it comes at an extremely reasonable price. It would be perfect for a cook who isn’t too ambitious with their cooker settings but wants to try making a large dish for a small gathering of people.
  • The storage size - if you want friends and family to sample the delicious bone broth that you've been brewing for days, then look no further than the Crock-Pot with its generous dish capacity.

Cons:

  • The price might still be a little too steep for some users who simply want a pressure cooker that can warm food quickly.

RUNNER UP

Finally, we have a cooker for someone who wants a more hands-on approach when it comes to their pressure meal-making, with the assurance of not only a primary pressure release valve but also a secondary safety valve.

Without any of the digital bells and whistles that come with the other cookers, this one has a much more traditional feel. You can monitor the temperature, flavor and cook time simply with their eyes, nose and mouth - introducing the Kuhn Rikon Duromatic Pressure Cooker.

So how does this pressure cooker excel in cooking without the precision-engineered digital features? Well, it has an integrated pressure release that will ensure that pressure is vented from the lid once the cooker reaches 17.4 PSI. This will guarantee you safe and stress-free cooking.

It also has a self-locking gasket that will expand to release the pressure from the cooker but also prevents anyone from tampering with the food inside once it has been locked. We have been assured that not even a team of ten men can break this lock!

It has a wonderfully minimalist and durable steel design, with concentric circles and a little nub that acts as a pressure signal. It has a round base to aid the thorough cooking of whatever is inside.

This pot is probably the simplest to use out of all our pressure cookers - you simply throw in your ingredients, turn up the heat and you’re ready to go. No tricky button or dials or levers, this is back-to-basics cooking that will not skimp on delivering a quality end product.

Pros:

  • This stylish and modest pot has everything built-in to guarantee you a tasty and safe cooking experience - it even has fill line marks on the inside to show you how much water you need for certain dishes.
  • With an all-steel body, this is one of our most durable pots, you won’t run the risk of damaging any electronic apparatus inside, as there isn’t any!
  • Without some of the technological additives you can get on some newer models, you can be sure that the price is extremely reasonable. This will appeal to someone who wants to start slow and not be overwhelmed by too many gadgets and gizmos.

Cons:

  • For someone who wants a machine to do most of the work for them - this is not the pressure cooker you are looking for.

Best Pressure Cooker For Bone Broth Buying Guide

Before splashing out on a pressure cooker for your bone broth, it is worth considering what else you might be using it for. Buying a pressure cooker to make one dish will not be the most cost-effective way of choosing one, so you’ll want to itemize some of the other dishes that you could make.

The average pressure cooker raises the boiling point of water and seals the steam inside, decreasing the amount of time it will take to cook your meal by a significant margin. Once done, the cooker usually releases the steam inside through a separate conduit.

New models of pressure cookers are incredibly versatile, most of them having a dual function as slow cookers, steamers, sautes and broilers. They also have some state-of-the-art safety systems that will ensure that your kitchen won’t burn to the ground as soon as your cooker is left unattended.

Frequently Asked Questions

How Do You Make Bone Broth?

Try and source some bones from your local butcher. What animal they belonged to is up to you, although make sure they were grazed on good land and had a good diet before they were used as meat.

Fill the pressure cooker to your fill line with water and add the bones, some bay leaves and a splash of apple cider vinegar. You can also mix the bones to create more complex flavors. You can add as many herbs and spices to the blend, depending on your preference.

Put the broth on a high-pressure heat for around 3 hours and then drain off the water. If you add less water, then the final flavor will be more concentrated. You want to get a broth with a consistent gel texture, which you can then add to flavor other meals or simply drink on its own.

You can store bone broth for 1 or 2 weeks in the fridge, but you can also freeze it if you want to keep it for longer.